For more than two decades, Mouza Al-Qaidi has been a cornerstone of Ras Al Khaimah’s traditional market scene, known for her homemade herbal remedies and the distinctive dried fish preparation, Sahna. Now in her 70s, Mouza continues to run her stall with the same energy and dedication that first made her a beloved figure in the local community.
Her entrepreneurial journey began long before market stalls were available. In the early days, Mouza would walk long distances from village to village, carrying her goods on her head to places like Hamraniyah and Ghalilah. She sold natural herbs such as anzaroot, sourced from the surrounding mountains. “Living in the mountainous areas, herding goats, and relying on nature for medicine and food made us stronger,” Mouza said. “We appreciated the wild animals and the earth, which taught us resilience and self-reliance.”
Eventually, she found a more permanent base at the Al Maerid Fish Market and the Fruit and Vegetable Market. “Back then, it was just makeshift stalls outside the fish market,” she recalled. “Now, we have our own corners inside, and the environment has become more organized and welcoming.”
Among her most popular offerings is Sahna, a traditional dried fish with its head removed and cleaned before preservation. Rich in calcium, it remains a sought-after item for health-conscious customers. Over the years, her small business flourished, earning up to Dh200,000 annually.
However, Mouza’s success did not come without setbacks. She experienced betrayal in her business circle, resulting in stress and financial losses. “Be careful whom you trust,” she advised. Despite the hardships, Mouza remained steadfast, drawing on her experience and community ties to rebuild and continue her trade.
While Mouza could easily run her business from home, she chooses to stay at the market. “I enjoy being surrounded by people. This connection keeps me going,” she said. Her stall has become more than just a business—it’s a place for community interaction and storytelling.
Regular customers speak warmly of Mouza’s presence and products. “Every time I come to the market, I make it a point to buy Sahna from Mouza,” said Mona Easa. “It’s unique, and I value our conversations just as much as the product.” Another customer, Mohammed Salem, recalled being inspired by her dedication. “She’s not just selling food—she’s preserving culture.”
Mouza Al-Qaidi remains a symbol of tradition, perseverance, and the power of community in Ras Al Khaimah’s ever-evolving market landscape.
